Citrus Bioflavonoids are Powerful Antioxidants to Support the Immune System. Bioflavonoids encompass a large group of nutrients with antioxidant activity. Citrus bioflavonoids are part of that group and are derived from the rind and pulp of citrus products. Because they have vitamin like properties they are sometimes referred to as Vitamin P. Works Synergistically with Vitamin C Citrus bioflavonoids work synergistically with Vitamin C. They each enhance the action of the other. Citrus bioflavonoids are needed for Vitamin C to be used effectively by the body. They also lengthen the effectiveness of Vitamin C by slowing down its breakdown. Citrus bioflavonoids help relieve allergies, fight viruses and the common cold, and support the reduction of inflammation.

Antioxidants work to scavenge free radicals. These damaging molecules can lead to cellular death resulting in aging and the development of degenerative diseases. Free radicals are by products of natural processes like breathing as well as exposure to pollutants, cigarette smoke and even sunlight. Citrus Bioflavonoids Complex includes the important flavonoids Rutin and Hesperidin. Together they work to strengthen the circulatory system. Rutin strengthens the capillary system and may help relieve pain from bumps and bruises. Hesperidin helps fight allergic reactions by blocking the release of histamine. It may also help reduce swelling in the legs.

Bioflavonoids Can Help are found in plant pigments that are responsible for the colors of many flowers and fruits. Citrus bioflavonoids are those bioflavonoids, or flavonoids, found in citrus fruits such as lemon, orange, tangerine, grapefruit, etc. These substances possess antioxidant activities, which help fight poor health and aging. Citrus bioflavonoids have been investigated for their biological activity, with both anti-inflammatory and -carcinogenic effects being reported. Flavonoids are a subset of a larger group of beneficial plant substances known as Polyphenols.

Bioflavonoids are not actually vitamins, although they are sometimes referred to as vitamin P. They are complex compounds closely associated with vitamin C and found in the wide range of plants. They aid the absorption of vitamin C and prolong its function. No dosage of bioflavonoids has been determined but 500 mg per day is indicated for supplementation. Vitamin P is best taken with vitamin C.

Bioflavonoids Can Help together with Vitamin C, maintain the health of the thin walls of the small blood vessels known as capillaries, preventing bruising and bleeding, including excessive menstrual loss. Together, they are also anti-viral and anti-inflammatory, and inhibit histamine release. They also act as antioxidants and aid the body in iron absorption.

Bioflavonoids help maximize the benefits of vitamin C by inhibiting its breakdown in the body. In 1935, Albert Szent-Gyorgyi demonstrated that an extract he called citrin, made from lemon peels, was more effective than pure vitamin C in preventing scurvy. In 1936, Szent-Gyorgyi found that citrin was a mixture of bioflavonoids, including the flavone hesperidin and a flavonol glucoside. Szent-Gyorgyi believed that bioflavonoids should be considered vitamins, but was not able to substantiate that they were essential nutrients. Still, many researchers and physicians believe that dietary intake of bioflavonoids is beneficial for blood vessel health and possibly for protection against heart disease.

Bioflavonoids Can Help are available in a vitamin C complex as well as a supplement all to itself. Look for this wonderful substance at your local or internet health food store. Always purchase name brands to ensure quality and purity of the product you buy.

*Statements contained herein have not been evaluated by the Food and Drug Administration. Bioflavonoids are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication or adding Vitamins to medications.

tn460.com